{"product_id":"the-volta-christmas-table","title":"The Art of Indulgence Dinner: Caviar, Truffles, \u0026 Champagne","description":"\u003cp\u003e\u003cspan\u003eThis 17 November, we're heading to Volta do Mar in Chelsea for a proper celebration - great food, exceptional fizz and very good company, hosted by Head Wine Guru Tom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVolta do Mar's cooking draws on the Portuguese-speaking world, layering Portuguese flavours with influences from Brazil, Africa and Asia. For this dinner we're taking it up a notch: \u003cstrong\u003eCaviar, White Truffles, and a line-up of great Champagnes, from our favourite Grand Marques and growers, including Taittinger, Comtes de Champagne 2013 \u0026amp; Bollinger, La Grande Année, 2018.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a proper festive feat at one of Chelsea's most distinctive restaurants, for a room full of people who've decided that 17 November is quite early enough to start celebrating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMenu:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGruyère puff with Jamon Iberico \u0026amp; Daurenki™ Caviar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSicilian Red Prawn Tartare with Baika™ Caviar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDelica pumpkin risotto with Alba white truffles\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMonkfish, Dorset Crab \u0026amp; Sevruga Caviar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIberico Pork medallion with Alba white truffles \u0026amp; Persicus Caviar (Petrossian’s new launch)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMini soft serve ice cream cone with Ossetra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWHEN:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tuesday, 17th November, 6:30pm arrival\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWHERE:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Volta Do Mar Restaurant, 100 Draycott Avenue, SW3 3AD\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePRICE:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e £350 PP\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e*Please note all dinner tickets are non-refundable\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":67585220182323,"sku":"INDULGE-171126-EVENT","price":350.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7463\/7875\/files\/261117-xmas-dinner-volta-do-mar.jpg?v=1790761108","url":"https:\/\/www.honestgrapes.co.uk\/products\/the-volta-christmas-table","provider":"Honest Grapes","version":"1.0","type":"link"}