steak & chips

What to drink with... Steak & Chips.

Time to get out the big guns!

If you like a Malbec, hearty Cabernet Sauvignon, complex blend, now’s the time to open it. The meat will be succulent and full flavoured so will easily take big tannins and higher alcohol. If you’re having a knob of herb and garlic butter on your steak, the wines mentioned earlier will cope just fine. If you’ve chosen a peppercorn sauce, reduce the oak and alcohol in the wine, otherwise it’s the spice that will be emphasised. If you prefer your meat well done or it’s a little burnt on the BBQ, move to a smoother/riper red, for example a blend with Merlot in it.

steak and chips

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  1. Château Trébiac Blanc
    Château Trébiac Blanc, 2018
    Bordeaux
    Semillon
    Rating:
    100%

    From £14.00 per bottle

  2. Château Trébiac Rouge
    Château Trébiac Rouge, 2016
    Bordeaux
    Cabernet Sauvignon, Merlot
    Rating:
    100%

    From £14.60 per bottle

  3. Domaine des Bernardins, Muscat de Beaumes de Venise (375ml)
    Domaine des Bernardins, Muscat de Beaumes de Venise (375ml), 2018
    Rhône
    Muscat Blanc à Petits Grains, Muscat Noir à Petits Grains

    From £13.50 per bottle

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