steak & chips

What to drink with... Steak & Chips.

Time to get out the big guns!

If you like a Malbec, hearty Cabernet Sauvignon, complex blend, now’s the time to open it. The meat will be succulent and full flavoured so will easily take big tannins and higher alcohol. If you’re having a knob of herb and garlic butter on your steak, the wines mentioned earlier will cope just fine. If you’ve chosen a peppercorn sauce, reduce the oak and alcohol in the wine, otherwise it’s the spice that will be emphasised. If you prefer your meat well done or it’s a little burnt on the BBQ, move to a smoother/riper red, for example a blend with Merlot in it.

steak and chips

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  1. Château Siran Margaux
    Château Siran Margaux, 2014
    Bordeaux
    Cabernet Sauvignon, Merlot, Petit Verdot

    From £39.90 per bottle

  2. Volpi Montepulciano d'Abruzzo DOC
    Volpi Montepulciano d'Abruzzo DOC, 2017
    Abruzzo
    Montepulciano

    From £13.90 per bottle

  3. Torbreck Woodcutter's Shiraz
    Torbreck Woodcutter's Shiraz, 2016
    Barossa Valley
    Shiraz

    From £24.10 per bottle

  4.  Cousino Macul Merlot
    Cousino Macul Merlot, 2016
    Maipo Valley
    Merlot

    From £13.00 per bottle

  5. Tenuta di Argiano Non Confunditur IGT
    Tenuta di Argiano Non Confunditur IGT, 2016
    Tuscany
    Cabernet Sauvignon, Merlot, Sangiovese, Syrah

    From £15.90 per bottle

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