slow roasted duck
What to drink with... slow roasted duck.
A wine with tannins will complement this succulent dish. From South Africa to the Americas to NZ and Australia and back to the Old World – there is such a choice of styles and different grape varieties which marry well with duck. If you fancy a wild card, try a bottle of Champagne – the bubbles will cut through the fattiness of the duck, or how about a Sherry?
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