Cassoulet

What to drink with... Cassoulet.

A peasant dish from the south of France consisting of pork sausages, duck, white beans and a lot of goose fat all cooked slowly to make a rich, succulent casserole.

For a hearty meal, you need a hearty wine. Single varietal or a blend, New World or Old World, opt for your personal preference or experiment with something different, such as a blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot (known as a Bordeaux Blend) from Doolhof Cape Boar in Wellington, South Africa or a mix of Carmenère and Merlot from San Leonardo Villa Gresti, Italy.

Cassoulet

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  1. San Leonardo
    San Leonardo, 2007
    Trentino
    Cabernet Sauvignon, Carmenère, Merlot
    Delivery 1-2 weeks

    From £130.00 per bottle

  2. Chateau Leoville Barton
    Chateau Leoville Barton, 2004
    Bordeaux
    Cabernet Franc, Cabernet Sauvignon, Merlot

    From £88.00 per bottle

  3. Domaine de Montille, Pommard 1er Cru 'Les Rugiens-bas'
    Domaine de Montille, Pommard 1er Cru 'Les Rugiens-bas', 2011
    Burgundy
    Pinot Noir

    From £81.00 per bottle

  4. Clos I Terrasses Laurel
    Clos I Terrasses Laurel, 2017
    Catalonia
    Cabernet Sauvignon, Grenache, Syrah
    Delivery 1 week

    From £39.50 per bottle

  5. Familia Nin-Ortiz Planetes de Nin
    Familia Nin-Ortiz Planetes de Nin, 2015
    Catalonia
    Carignan, Garnacha

    From £37.90 per bottle

  6. Clos I Terrasses Laurel
    Clos I Terrasses Laurel, 2016
    Catalonia
    Cabernet Sauvignon, Grenache, Syrah

    From £80.40 per bottle

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