Have you ever tasted wine made of a blend of seven wines? If not, now there is Sette Vigne. Making Sette Vigne needs seven indigenous grape varieties from seven of the most important and distinct wine regions in Italy: Primitivo from Puglia,Nebbiolo from Piemont, Montepulciano from Abruzzo, Corvina from Veneto, Aglianico from Campania, Sangiovese from Tuscany and Barbera from Lombardy. Each grape variety is carefully vinified separately and then handcrafted into a single wine, creating a powerful, velvety and very unforgettable wine. Never before have seven indigenous grapes been put together, making this wine truly one of a kind and presenting Italy and its extensive heritage at its best.