Barbecue

What to drink with... barbecue.

Always harder to prepare than they look, when done well barbecues are a real event. The more succulent the meat, the more tannic the wine. If you’re easily distracted and have to hide those burnt edges under the parsley, then go for a smooth wine. Barbecues tend to be social occasions and your guests are more likely to enjoy your company than analyse the wines. If this sounds familiar, pick a crowd pleaser like our Côtes du Rhône Régulus Rouge, the Antucura Intuition Malbec from Argentina or our Alpha Domus The Pilot Merlot Cabernet from NZ. If the sun is burning hot, why not pick a fruity, refreshing rosé? Hope the sun shines for you!

barbecue

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  1. Volpi Terre Siciliane Nero d'Avola
    Volpi Terre Siciliane Nero d'Avola, 2017
    Sicily
    Nero d'Avola

    From £13.20 per bottle

  2. Tenuta Di Fessina, Erse Etna Rosso DOC
    Tenuta Di Fessina, Erse Etna Rosso DOC, 2017
    Sicily
    Carricante, Minella, Nerello Cappuccio, Nerello Mascalese

    From £21.50 per bottle

  3. Volpi Terre Siciliane Nero d'Avola
    Volpi Terre Siciliane Nero d'Avola, 2018
    Sicily
    Nero d'Avola

    From £13.20 per bottle

3 Items

per page
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