pork belly

What to drink with... pork belly.

Increasingly popular on restaurant menus, pork belly is seeing a resurgence at home too. With wine pairing, much depends on the sauce/marinade you’re using. Plain roast pork belly will be enhanced by a claret (Château Puy Castéra, Château de France Rouge), Pinot Noir (Aurelien Verdet) or a blend (Château de Montfaucon from the Rhône). If you’ve a little spice, then choose a smooth wine, like our Brownstone Winery Zinfandel from California. If you prefer a white, then a Riesling would go down a treat.

Like the look of the crispy pork belly pictured? You can find the recipe on the CHOPCHOP app - downloadable from the App Store.

Pork belly

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  1. Varner Foxglove Zinfandel
    Varner Foxglove Zinfandel, 2015
    Petite Sirah, Zinfandel

    From £20.50 per bottle

  2. Terre di San Leonardo
    Terre di San Leonardo, 2015
    Carmenère, Merlot

    From £19.10 per bottle

  3. Château de Villeneuve Saumur Champigny
    Château de Villeneuve Saumur Champigny, 2017
    Cabernet Franc

    From £16.00 per bottle

    Out of stock
  4. Tenuta di Argiano Non Confunditur IGT
    Tenuta di Argiano Non Confunditur IGT, 2016
    Cabernet Sauvignon, Merlot, Sangiovese, Syrah

    From £15.90 per bottle

  5. Timo Mayer Nebbiolo
    Timo Mayer Nebbiolo, 2017
    Yarra Valley

    From £48.70 per bottle

  6. Château La Tour de By Médoc Cru Bourgeois
    Château La Tour de By Médoc Cru Bourgeois, 2011
    Cabernet Sauvignon, Merlot, Petit Verdot

    From £23.10 per bottle

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