Antinori Badia a Passignano Chianti Classico Gran Selezione
The Badia a Passignano abbey is situated in Sambuca Val di Pesa, three kilometers to the south of the Tenuta Tignanello estate. The fundamental importance of this abbey in the history of Chianti Classico can be read in many volumes housed in the State Archives of Florence, which confirm the presence of a Sangiovese vineyard. Further confirmation occurred in 1983 when, in the terrain surrounding the abbey, a millennia-old Vitis vinifera vine was found. The Badia a Passignano Chianti Classico Gran Selezione is the only Chianti made by Antinori with 100% Sangiovese (aged in Hungarian oak in the abbey’s underground cellars) and is made from a selection of the best grapes from the 53 hectares owned by the family since 1987.
"This is a wonderful pure sangiovese with wet earth, mushrooms, pine and cedar with black cherries. Full body. Dense and layered with ripe tannins, yet there’s vivid and energetic acidity. It drives to the end and pulls you in. Top stuff. Drink or hold." 96 pts, James Suckling
"Badia a Passignano is one of the last vineyards to mature and one of the first to start, so it always has a very long growing cycle. The spring began with good weather with budbreak coming about ten days early, followed by a cool, early summer and a hot August. The Sangiovese-based 2016 Chianti Classico Gran Selezione Badia a Passignano shows some real ripeness on the close with more red and purple fruit rather than black fruit characteristics. This is a very traditional expression of the Tuscan grape and the least international of Marchesi Antinori's offerings. It's the kind of classic Sangiovese that belongs on the table next to a pappardelle with your favorite ragù." 94 pts, Monica Larner, WA
|Duty Paid / In Bond||In Bond|
|Wine Type||Red wines|
|Wine Style||Smooth Red|
|Food Match||Fowl - Slow Roasted Duck, Pasta - Lasagne alla Bolognese, Pasta - Pizza alla Puttanesca, Pasta - Truffle & Porcini Tagliolini, Red Meat - Pork Belly, Red Meat - Roast Lamb|
SOMMELIER SELECTION, ‘LAST FEW’ AND GIFTS
These lovely wines and gifts are stored in our cellar in Clapham, ready for immediate dispatch (and drinking)! If we have less than 12 bottles, the display will show the number available today. If you’d like more than the number shown, or it’s shown as ‘Out of Stock’ / ‘Email to order’, just call us or drop us an email to confirm your order and delivery schedule, as our winemakers send us fresh stocks frequently.
Fast Delivery takes 1-3 working days and costs £12.50 for orders under £75. Orders over £75 are subject to Fast & FREE Delivery.
Same Day Delivery London is available to most London postcodes as listed in our T&Cs, if ordered by 11am Monday to Friday (excluding public holidays). For orders over £75 London Same Day, delivery is charged at £15. For orders under £75 London Same Day, delivery is charged at £27.50. If ordered after 11am, you will receive your order on the next working day. We may be able to organise a speedy courier for you, so please call or email us if you have special requests. What a great way to get that wine to your office or home for the evening!
Saturday Delivery costs £30. This option is available to all UK mainland postcodes for orders placed between 1pm on Thursday and 1pm on Friday. This is optional at checkout, to be chosen in place of our standard 1 – 3 working day service. If you specifically need to place an order for Saturday delivery outside of the above times, please contact us at firstname.lastname@example.org and we will see if we can arrange this for you.
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Deliveries for the wines on our Grower List cost £25, and can take 2-3 weeks. Please let us know if you have an urgent request and we’ll do our best to help.
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