New World Selection


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We love hunting for epic wines all over the world and it's a great pleasure to see all the wonderful things happening in winemaking around the globe. We've tried to capture a small essence of that greatness in this New World Selection - three whites and three reds that are going to add a new dimension.

Cascadia Syrah Washington State, 2018: This dark concentrated Syrah possesses flavours of dark berry, clove and white pepper, coating the palate with a plush round mouthfeel and leading to a silky-smooth finish.

Lyrarakis Kotsifali, 2018: "Deep crimson. Spicy dark-red fruit, with the tangy note of red cherry and the riper character of black cherry. All fruit. Lovely chewy texture and a great balance between depth of fruit and good structure. A wholehearted and satisfying wine and great to have a wine without make-up. Long, moreish, chewy finish. Could be drunk with or without food. " 16.5 pts, Jancis Robinson

Varner Foxglove Zinfandel, 2016: Brambly, ripe Zinfandel fruit and spice in a fresh package. The use of stainless on the wine keeps the ripe fruit from being too dark. With a slight chill this is an excellent BBQ wine!

Jordan The Real McCoy Riesling, 2018: The German clone grapes were vinified and once the perfect balance between sugar and acidity was reached, the fermentation was stopped to retain a hint of natural fruit sugars. Intense flavours of lime through to white peach and Granny Smith apple. A superb accompaniment to the lighter spectrum of Asian cuisine.

Payten and Jones Valley Vignerons Series Chardonnay, 2018: Aussie Chardonnay that tastes like Chardonnay! Picked early in the Yarra Valley, this stunning wine goes through malolactic fermentation, and is matured in 50% barriques and 50% stainless steel. It has a rich textural element and a freshness and acid line that is very refreshing.

Gundog Estate The Chase Semillon, 2015: The Chase Semillon is all about quality. This is a flagship wine that is designed to showcase the quality of the variety. The foundation of the 2019 blend are wines produced from blocks of old vine Semillon grown on lighter soils in the Somerset vineyard. These sites delivered beautifully balanced grapes, with fantastic purity of flavour. In the winery, double juice settling and racking was followed by cool fermentation. After four months on light lees, the wines were blended and gently fined prior to bottling.

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These lovely wines and gifts are stored in our cellar in Clapham, ready for immediate dispatch (and drinking)! If we have less than 12 bottles, the display will show the number available today. If you’d like more than the number shown, or it’s shown as ‘Out of Stock’ / ‘Email to order’, just call us or drop us an email to confirm your order and delivery schedule, as our winemakers send us fresh stocks frequently.

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