Pasta Pesto

Pasta Pesto
Hannes Storm earned his stripes at a top winemakers in the Western Cape, South Africa, but his passion for wine has led him to set up his own boutique winery Storm Wines, having found a couple of small vineyards in the Hemel-en-Aarde Valley. Meticulous viticulture, minimal intervention in the cellar and a constant nod to the Old World present the wines with a warm personality and character. With the maiden vintage for both vineyards in 2012, Storm Wines continues to craft, perfect and guide the grapes from their unique terroirs into very distinctive site-specific wines. Standards have to be high as he’s competing with his brother Ernst, a winemaker in California.

What to drink with... Pasta Pesto.

Whatever the shape of pasta you choose, it’s the sauce that counts when you pairing wine. Pesto comes from Genoa in Liguria, Italy and is made up of basil, pine nuts, garlic, salt, Parmesan and Pecorino cheeses all blended with olive oil. A smooth red such as our Chianti or Pinotage will complement the herbiness of this dish. A white with herbaceous notes will also pair well. Try a Sauvignon Blanc, Gavi or Grenache Blanc. Alternatively our fab Italian blend of Friulano, Gewürz, Riesling and Sauvignon Blanc would work too – the intense aromas and fruitiness of this wine will tone down the basil.

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  1. Storm Wines Wild Air Sauvignon Blanc
    Storm Wines Wild Air Sauvignon Blanc, 2018
    Hemel-en-Aarde Valley
    Sauvignon Blanc

    From £21.00 per bottle

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