ham, egg and chips

What to drink with... ham, egg & chips.

An English classic dish – simple yet tasty. If you’re using a strong and flavoursome ham, a lively Pinot Noir would hit the spot. If it’s a quick midweek supper and you’re using up that packet of wafer-thin ham, chill a white: the Alpha Domus Pilot Chardonnay from NZ, an unusual blend from Argentina’s Viña Alicia Tiara of Albariño, Riesling and Savagnin or a simple Viognier from France: Château Pesquié le Paradou.

All of our recommendations have a certain acidity which will cut through fats yet enhance the slightly sweet proteins.

hame, egg and chips

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  1. Churchill's 10 Years Old Tawny Port
    Churchill's 10 Years Old Tawny Port, NV
    Tinta Roriz, Tinto Cao, Touriga Franca, Touriga Nacional

    From £25.00 per bottle

  2. San Leonardo
    San Leonardo, 2011
    Trentino
    Cabernet Sauvignon, Carmenère, Merlot

    From £56.60 per bottle

  3. Champagne Bernard Robert Réserve Brut
    Champagne Bernard Robert Réserve Brut, NV
    Champagne
    Chardonnay, Pinot Meunier, Pinot Noir

    From £26.50 per bottle

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