Braised Aardvark

What to drink with... Braised Aardvark.

A braised dish, such as a casserole or stew, tends to involved long, slow cooking so you’ll get many layers of flavours to make a rich, hearty mouthfeel.

This sort of meal needs a more complex, full-bodied wine, probably red. A blend is ideal, for example our Côtes du Rhône from Château de Montfaucon is made from Carignan, Cinsault, Grenache and Syrah. Each grape variety brings a different characteristic and layer to the wine. If you prefer a single varietal wine, pick our punchy Malbec from Mendoza, Argentina or our scrummy Varner Foxglove Cabernet Sauvignon from California. There’s plenty to choose from. Bon appetit!

braised aardvark

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  1. Domaine Philippe Colin Bourgogne Blanc
    Domaine Philippe Colin Bourgogne Blanc, 2017
    Burgundy
    Chardonnay

    From £25.00 per bottle

  2. Domaine de Montille Bourgogne Rouge
    Domaine de Montille Bourgogne Rouge, 2017
    Burgundy
    Pinot Noir

    From £31.50 per bottle

  3. Domaine du Clos Frantin Vosne-Romanée
    Domaine du Clos Frantin Vosne-Romanée, 2014
    Burgundy
    Pinot Noir

    From £56.00 per bottle

  4. Domaine Nadine Ferrand Macon Blanc
    Domaine Nadine Ferrand Macon Blanc, 2018
    Burgundy
    Chardonnay

    From £17.70 per bottle

8 Items

per page
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