Braised Aardvark

What to drink with... Braised Aardvark.

A braised dish, such as a casserole or stew, tends to involved long, slow cooking so you’ll get many layers of flavours to make a rich, hearty mouthfeel.

This sort of meal needs a more complex, full-bodied wine, probably red. A blend is ideal, for example our Côtes du Rhône from Château de Montfaucon is made from Carignan, Cinsault, Grenache and Syrah. Each grape variety brings a different characteristic and layer to the wine. If you prefer a single varietal wine, pick our punchy Malbec from Mendoza, Argentina or our scrummy Varner Foxglove Cabernet Sauvignon from California. There’s plenty to choose from. Bon appetit!

braised aardvark

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  1. Exclusive Case of 12 for R&R Residents
    Exclusive Case of 12 for R&R Residents 
    Rating:
    100%
    £198.00 Regular Price £214.00
  2. La Giaretta Valpolicella Ripasso Classico Superiore
    La Giaretta Valpolicella Ripasso Classico Superiore, 2016
    Veneto
    Corvina, Molinara, Rondinella

    From £22.10 per bottle

  3. La Giaretta Recioto Classico (500ml)
    La Giaretta Recioto Classico (500ml), 2016
    Veneto
    Corvina, Molinara, Rondinella

    From £38.10 per bottle

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