pork belly

What to drink with... pork belly.

Increasingly popular on restaurant menus, pork belly is seeing a resurgence at home too. With wine pairing, much depends on the sauce/marinade you’re using. Plain roast pork belly will be enhanced by a claret (Château Puy Castéra, Château de France Rouge), Pinot Noir (Aurelien Verdet) or a blend (Château de Montfaucon from the Rhône). If you’ve a little spice, then choose a smooth wine, like our Brownstone Winery Zinfandel from California. If you prefer a white, then a Riesling would go down a treat.

Like the look of the crispy pork belly pictured? You can find the recipe on the CHOPCHOP app - downloadable from the App Store.

Pork belly

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  1. Clemens Busch Marienburg Auslese
    Clemens Busch Marienburg Auslese, 2017
    Mosel
    Riesling

    From £40.10 per bottle

  2. Ochota Barrels The Slint Chardonnay
    Ochota Barrels The Slint Chardonnay, 2017
    South Australia
    Chardonnay

    From £33.00 per bottle

  3.  Cousino Macul Merlot
    Cousino Macul Merlot, 2016
    Maipo Valley
    Merlot

    From £13.00 per bottle

  4. Château Pesquié Terrasses Blanc
    Château Pesquié Terrasses Blanc, 2018
    Rhône
    Roussanne, Viognier

    From £14.90 per bottle

  5. Domaine du Clos Frantin Clos de Vougeot Grand Cru
    Domaine du Clos Frantin Clos de Vougeot Grand Cru, 2012
    Burgundy
    Pinot Noir

    From £150.00 per bottle

  6. Domaine Nadine Ferrand Pouilly Fuisse 'Eclat d'Amonite'
    Domaine Nadine Ferrand Pouilly Fuisse 'Eclat d'Amonite', 2016
    Burgundy
    Chardonnay

    From £22.00 per bottle

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