Cassoulet

What to drink with... Cassoulet.

A peasant dish from the south of France consisting of pork sausages, duck, white beans and a lot of goose fat all cooked slowly to make a rich, succulent casserole.

For a hearty meal, you need a hearty wine. Single varietal or a blend, New World or Old World, opt for your personal preference or experiment with something different, such as a blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot (known as a Bordeaux Blend) from Doolhof Cape Boar in Wellington, South Africa or a mix of Carmenère and Merlot from San Leonardo Villa Gresti, Italy.

Cassoulet

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  1. Tenuta di Gracciano della Seta, Vino Nobile di Montepulciano D.O.C.G
    Tenuta di Gracciano della Seta, Vino Nobile di Montepulciano D.O.C.G, 2016
    Tuscany
    Merlot, Prugnolo Gentile

    From £22.50 per bottle

  2. Stars of San Leonardo
    Stars of San Leonardo 
    £126.60 Regular Price £136.60
  3. Château Trébiac Rouge
    Château Trébiac Rouge, 2016
    Bordeaux
    Cabernet Sauvignon, Merlot

    From £12.00 per bottle

  4. Château Trébiac Rouge
    Château Trébiac Rouge, 2017
    Bordeaux
    Cabernet Sauvignon, Merlot

    From £16.90 per bottle

  5. San Leonardo Villa Gresti
    San Leonardo Villa Gresti, 2006
    Trentino
    Carmenère, Merlot

    From £30.30 per bottle

  6. Villa Gresti di San Leonardo
    Villa Gresti di San Leonardo, 2013
    Trentino
    Carmenère, Merlot

    From £31.80 per bottle

  7. Villa Gresti di San Leonardo
    Villa Gresti di San Leonardo, 2014
    Trentino
    Carmenère, Merlot

    From £30.00 per bottle

10 Items

per page
Set Descending Direction