Cassoulet

What to drink with... Cassoulet.

A peasant dish from the south of France consisting of pork sausages, duck, white beans and a lot of goose fat all cooked slowly to make a rich, succulent casserole.

For a hearty meal, you need a hearty wine. Single varietal or a blend, New World or Old World, opt for your personal preference or experiment with something different, such as a blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot (known as a Bordeaux Blend) from Doolhof Cape Boar in Wellington, South Africa or a mix of Carmenère and Merlot from San Leonardo Villa Gresti, Italy.

Cassoulet

4 Items

per page
Set Descending Direction
Shop By
Filter By
  1. Domaine du Clos Frantin Clos de Vougeot Grand Cru
    Domaine du Clos Frantin Clos de Vougeot Grand Cru, 2012
    Burgundy
    Pinot Noir

    From £150.00 per bottle

  2. Domaine du Clos Frantin Vosne-Romanée
    Domaine du Clos Frantin Vosne-Romanée, 2014
    Burgundy
    Pinot Noir

    From £56.00 per bottle

  3. Chanin Santa Barbara County Pinot Noir
    Chanin Santa Barbara County Pinot Noir, 2016
    California
    Pinot Noir

    From £31.00 per bottle

4 Items

per page
Set Descending Direction