Braised Aardvark

What to drink with... Braised Aardvark.

A braised dish, such as a casserole or stew, tends to involved long, slow cooking so you’ll get many layers of flavours to make a rich, hearty mouthfeel.

This sort of meal needs a more complex, full-bodied wine, probably red. A blend is ideal, for example our Côtes du Rhône from Château de Montfaucon is made from Carignan, Cinsault, Grenache and Syrah. Each grape variety brings a different characteristic and layer to the wine. If you prefer a single varietal wine, pick our punchy Malbec from Mendoza, Argentina or our scrummy Varner Foxglove Cabernet Sauvignon from California. There’s plenty to choose from. Bon appetit!

braised aardvark

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    San Leonardo, 2007
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    Cabernet Sauvignon, Carmenère, Merlot
    Delivery 1-2 weeks

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    From £35.70 per bottle

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  5. Château Trébiac Rouge
    Château Trébiac Rouge, 2016
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    Cabernet Sauvignon, Merlot
    Rating:
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    From £14.60 per bottle

  6. Lavradores de Feitoria Douro Tinto
    Lavradores de Feitoria Douro Tinto, 2017
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    Rating:
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  7. Villa Sparina Barbera del Monferrato DOC
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    From £20.50 per bottle

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    Trentino
    Carmenère, Merlot

    From £31.80 per bottle

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