Pasta - Spaghetti Carbonara

Pasta - Spaghetti Carbonara
The Argiano estate develops around the nucleus of buildings, extending across an area of about 125 hectares, occupied by vineyards, olive groves and woods. From the time of Ancient Rome to the present day, the Argiano estate has made the history of the territory of Montalcino, and has proudly contributed to the birth of the Brunello Consortium. In 1992, the assets of Argiano passed into the hands of Countess Noemi Marone Cinzano, who introduced important innovations into the winery’s management. She began working with the internationally acclaimed oenologist Giacomo Tachis, a partnership that led to the birth of the Supertuscan Solengo; the cultivation of the Sangiovese vineyards was expanded, and the cellars were renovated and modernised.

What to drink with... Spaghetti Carbonara.

This Roman dish strictly speaking doesn’t contain cream although the sauce has a creamy feel. The mix of Pancetta (or bacon) garlic, cheese and eggs is great comfort food. Our fruity Castello di Ama Rosato pink pairs well as does our crisp red Rogue Vine Grand Itata Tinto. Fresh whites will go especially well with this dish: New World and Old World Chardonnay, Chenin Blanc, Sauvignon Blanc from Bordeaux or our fab Italian unusual blend of Friulano, Gewürz, Riesling and Sauvignon Blanc.

Like the look of the Carbonara pictured? You can find the recipe on the CHOPCHOP app - download it to your iOS device from the App Store.

Spaghetti Carbonara

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  1. Tenuta di Argiano Solengo
    Tuscany
    Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese
    Free delivery over £75

    From £48.30 per bottle

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