Pasta all’Arrabbiata

What to drink with... Pasta all'Arrabbiata.

Arrabbiata means “angry”: hopefully not your reaction to this spicy, garlic, tomato and chili pepper sauce.

A smooooth red will marry well with this dish as it will calm any spiciness so try a Merlot, Chianti or Primitivo (same grape variety as Zinfandel). If you prefer a white, then we have a super fresh Falanghina from Campania in Italy or an Italian blend of Friulano, Gewürz, Riesling and Sauvignon Blanc – the intense aromas and fruitiness of this wine will tone down the spiciness of the sauce.

Pasta all'Arrabbiata

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  1. Grace Bridge Pinot Noir
    Grace Bridge Pinot Noir, 2015
    California
    Pinot Noir, Syrah

    From £14.60 per bottle

  2. Villa Sparina Barbera del Monferrato Superiore Rivalta
    Villa Sparina Barbera del Monferrato Superiore Rivalta, 2014
    Piedmont
    Barbera
    1-2 weeks

    From £239.40 per case

  3. Terre di San Leonardo
    Terre di San Leonardo, 2015
    Trentino
    Carmenère, Merlot

    From £19.10 per bottle

  4. La Giaretta Valpolicella Volpare
    La Giaretta Valpolicella Volpare, 2017
    Veneto
    Corvina, Molinara, Rondinella

    From £16.50 per bottle

  5.  Domaine Long-Depaquit Chablis 1er Cru 'les Vaucopins
    Domaine Long-Depaquit Chablis 1er Cru 'les Vaucopins, 2015
    Burgundy
    Chardonnay

    From £32.60 per bottle

  6.  Cousino Macul Merlot
    Cousino Macul Merlot, 2016
    Maipo Valley
    Merlot

    From £12.50 per bottle

  7. Celler Alimara Llumí Negre
    Celler Alimara Llumí Negre, 2016
    Catalonia
    Syrah, Tempranillo

    From £12.50 per bottle

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