Terroir al Limit
In 2004 renowned South African wine maker Eben Sadie and Dominik Huber started a new project in the Priorat, called Terroir al Limit. The concept was to work with old vines grown at high altitude and then take a minimalist un-Spanish approach in the cellar, avoiding small oak barrels and instead opting for inert tanks to let the grapes do the talking and not be masked by over oaking.
The wines are made with a hands-off approach and the vineyards are managed biodynamically. These wines are pure and expressive, and very much unique for the region.