pork belly

What to drink with... pork belly.

Increasingly popular on restaurant menus, pork belly is seeing a resurgence at home too. With wine pairing, much depends on the sauce/marinade you’re using. Plain roast pork belly will be enhanced by a claret (Château Puy Castéra, Château de France Rouge), Pinot Noir (Aurelien Verdet) or a blend (Château de Montfaucon from the Rhône). If you’ve a little spice, then choose a smooth wine, like our Brownstone Winery Zinfandel from California. If you prefer a white, then a Riesling would go down a treat.

Like the look of the crispy pork belly pictured? You can find the recipe on the CHOPCHOP app - downloadable from the App Store.

Pork belly

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  1. Terre di San Leonardo
    Terre di San Leonardo, 2015
    Trentino
    Carmenère, Merlot

    From £19.10 per bottle

  2. Varner Foxglove Zinfandel
    Varner Foxglove Zinfandel, 2015
    California
    Petite Sirah, Zinfandel

    From £20.50 per bottle

  3. Vina Tondonia Reserva
    Vina Tondonia Reserva, 2006
    Rioja
    Tempranillo

    From £32.50 per bottle

  4. Château de Villeneuve Saumur Champigny
    Château de Villeneuve Saumur Champigny, 2017
    Loire
    Cabernet Franc

    From £16.00 per bottle

  5. Ochota Barrels The Slint Chardonnay
    Ochota Barrels The Slint Chardonnay, 2017
    South Australia
    Chardonnay

    From £33.00 per bottle

  6. Corvus Ala Negra Malbec Reserva
    Corvus Ala Negra Malbec Reserva, 2007
    Mendoza
    Malbec

    From £27.50 per bottle

  7.  Cousino Macul Merlot
    Cousino Macul Merlot, 2016
    Maipo Valley
    Merlot

    From £12.50 per bottle

  8. Chapel Down Pinot Noir
    Chapel Down Pinot Noir, 2016
    Kent
    Pinot Noir

    From £19.90 per bottle

  9. Tenuta di Argiano Non Confunditur IGT
    Tenuta di Argiano Non Confunditur IGT, 2016
    Tuscany
    Cabernet Sauvignon, Merlot, Sangiovese, Syrah

    From £15.90 per bottle

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