Lasagne alla Bolognese
Torbreck Vintners was founded by David Powell in 1994, when he was able to secure a contract for the supply of grapes from a run-down but ancient Shiraz vineyard. He named his wine 'Torbreck' after a forest in Scotland where he worked as a lumberjack.
David managed to raise enough money to share-farm the vineyard, a practice which involves paying the owner a percentage of the market rate for his grapes in return for totally managing the vineyard. This share-farming principle has enabled Torbreck to use fruit from the very best vineyards in the Barossa Valley, which is home to some of the most precious old vines in the world. The Torbreck endeavour is based around the classic Barossa Valley varietals of Shiraz, Grenache and Mataro, and a love for the wines of France's Rhone Valley. Their whites are made from Viognier, Marsanne and Roussanne.
What to drink with... Lasagne alla Bolognese.
Lasagne refers to the wide, flat pasta sheets which are layered alternately with ragu and béchamel sauces and parmesan. All these flavours meld into a moist, juicy mouthful which can soak up the tannins of a red wine.
We suggest a range of Italian reds, not least the Sette Vigne Rosso which celebrates Italian-ness by blending 7 different grape varieties from 7 different regions of Italy. If you fancy going off piste and non Italian, try our intense plummy Portuguese blend from the Douro, black fruity Pinotage from South Africa, or a tasty complex Côtes du Rhône.