Barbecue

What to drink with... barbecue.

Always harder to prepare than they look, when done well barbecues are a real event. The more succulent the meat, the more tannic the wine. If you’re easily distracted and have to hide those burnt edges under the parsley, then go for a smooth wine. Barbecues tend to be social occasions and your guests are more likely to enjoy your company than analyse the wines. If this sounds familiar, pick a crowd pleaser like our Côtes du Rhône Régulus Rouge, the Antucura Intuition Malbec from Argentina or our Alpha Domus The Pilot Merlot Cabernet from NZ. If the sun is burning hot, why not pick a fruity, refreshing rosé? Hope the sun shines for you!

barbecue

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  1. Prats and Symington Post Scriptum
    Prats and Symington Post Scriptum, 2018
    Douro
    Tinta Roriz, Touriga Franca, Touriga Nacional

    From £19.50 per bottle

  2. Prats & Symington, Prazo de Roriz
    Prats & Symington, Prazo de Roriz, 2018
    Douro
    Tinta Roriz, Touriga Franca, Touriga Nacional

    From £14.80 per bottle

  3. Quinta do Correio Tinto
    Quinta do Correio Tinto, 2017
    Dão
    Alfrocheiro, Jaen, Touriga Nacional

    From £12.80 per bottle

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