Cassoulet

What to drink with... Cassoulet.

A peasant dish from the south of France consisting of pork sausages, duck, white beans and a lot of goose fat all cooked slowly to make a rich, succulent casserole.

For a hearty meal, you need a hearty wine. Single varietal or a blend, New World or Old World, opt for your personal preference or experiment with something different, such as a blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot (known as a Bordeaux Blend) from Doolhof Cape Boar in Wellington, South Africa or a mix of Carmenère and Merlot from San Leonardo Villa Gresti, Italy.

Cassoulet

4 Items

per page
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  1. San Leonardo
    San Leonardo, 2007
    Trentino
    Cabernet Sauvignon, Carmenère, Merlot
    3-4 weeks

    From £80.60 per bottle

  2. San Leonardo Villa Gresti
    San Leonardo Villa Gresti, 2013
    Trentino
    Carmenère, Merlot

    From £31.80 per bottle

  3. Terre di San Leonardo
    Terre di San Leonardo, 2015
    Trentino
    Cabernet Sauvignon, Carmenère, Merlot
    Rating:
    100%

    From £19.10 per bottle

  4. San Leonardo
    San Leonardo, 2005
    Trentino
    Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot
    3-4 weeks

    From £456.00 per case

4 Items

per page
Set Descending Direction