Cassoulet
What to drink with... Cassoulet.
A peasant dish from the south of France consisting of pork sausages, duck, white beans and a lot of goose fat all cooked slowly to make a rich, succulent casserole.
For a hearty meal, you need a hearty wine. Single varietal or a blend, New World or Old World, opt for your personal preference or experiment with something different, such as a blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot (known as a Bordeaux Blend) from Doolhof Cape Boar in Wellington, South Africa or a mix of Carmenère and Merlot from San Leonardo Villa Gresti, Italy.
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San Leonardo, 2005TrentinoCabernet Franc, Cabernet Sauvignon, Carmenère, MerlotFrom £456.00 per case
