steak & chips

steak & chips
The idea behind Triangle Wines was born out of a desire to get our hands dirty with some of the best winemakers out there, whose wines we really enjoy drinking. he Malbec comes from 50-year old vineyards at 1,100 - 1,400 metres above sea level, and is vinified in concrete. The result is a fresh and drinkable with intense perfume, structure and length.

What to drink with... Steak & Chips.

Time to get out the big guns!

If you like a Malbec, hearty Cabernet Sauvignon, complex blend, now’s the time to open it. The meat will be succulent and full flavoured so will easily take big tannins and higher alcohol. If you’re having a knob of herb and garlic butter on your steak, the wines mentioned earlier will cope just fine. If you’ve chosen a peppercorn sauce, reduce the oak and alcohol in the wine, otherwise it’s the spice that will be emphasised. If you prefer your meat well done or it’s a little burnt on the BBQ, move to a smoother/riper red, for example a blend with Merlot in it.

steak and chips

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  1. Triangle Wines Salvo Malbec
    Triangle Wines Salvo Malbec, 2017
    Mendoza
    Malbec

    From £19.60 per bottle

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