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CASE OF 6
Hog Canyon and Northern area of Paso Robles, planted on rolling hills, loam soils
No stems, no whole clusters at crusher, pressed at dryness, malo-lactic completed after pressing.
Jim and Bob Varner are really hitting their stride, with lots of great reviews from critics and clients, who only need to try their wines once to become converts! I think three factors particularly contribute to their success: The selection of really good quality, ripe but never over-ripe fruit; eschewing the use of new oak entirely, so really encouraging the natural spice and sweet berry, cherry flavours of the Zin to come to the fore without being smothered in the vanilla custard that often results from new American barriques; and finally, the price - in a world where so often U.S. wines are split sharply between the supermarket bottom shelf and $200 Napa icon Cabernets, the Foxglove wines offer a brilliant third option.
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After lavishing his attention on icon wines high up in the Santa Cruz mountains, Jim Warner comes down to Paso Robles, Central Coast, California where the Foxglove range of wines comes from
Jim’s twin brother, Bob, is the winemaker. Bob’s ethos is to let the fruit do the talking. Simplicity is the key and he claims if you start with perfect fruit, then the winemaking needs minimal intervention.
The Foxglove range is getting a fine reputation for superb quality price ratio. Others in the range are Zinfandel and Chardonnay.
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