Cassoulet

What to drink with... Cassoulet.

A peasant dish from the south of France consisting of pork sausages, duck, white beans and a lot of goose fat all cooked slowly to make a rich, succulent casserole.

For a hearty meal, you need a hearty wine. Single varietal or a blend, New World or Old World, opt for your personal preference or experiment with something different, such as a blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot (known as a Bordeaux Blend) from Doolhof Cape Boar in Wellington, South Africa or a mix of Carmenère and Merlot from San Leonardo Villa Gresti, Italy.

Cassoulet

3 Items

per page
Set Descending Direction
  1. Mirafiore Barolo
    Mirafiore Barolo, 2013
    Piedmont
    Nebbiolo

    From £50.00 per bottle

    Out of stock
  2. Mastrojanni, Brunello di Montalcino DOCG
    Mastrojanni, Brunello di Montalcino DOCG, 2013
    Tuscany
    Sangiovese

    From £56.00 per bottle

  3. La Giaretta Amarone Classico I Quadretti
    La Giaretta Amarone Classico I Quadretti, 2015
    Veneto
    Corvina, Molinara, Rondinella

    From £58.10 per bottle

3 Items

per page
Set Descending Direction