PerSe is a personal project from Edgardo (Edy) del Popolo and David Bonomi. The pair met in 1995, while working together at a local winery and are now considered trailblazers on the Argentine wine scene. David is one of the most knowledgeable oenologists in the Uco Valley, with on-the-ground experience from Altamira in the south to Gualtallary in the north. Edy was practically born under a grapevine: his parents owned vineyards in north Mendoza, he went on to study oenology and agronomy, and when the winery he was working at was sold to the Santa Rita Estates.Gualtallary is a high-altitude zone in the department of Tupungato in the Uco Valley. David and Edy work with small plots of just 0.2-0.5 hectares, situated at around 1,300 meters. Due to the altitude average day and nighttime temperatures are 3-6 degrees lower than in the city of Mendoza, they choose their sites carefully as only certain plots can produce grapes that reach the quality they are aiming for.
"Fans of Edgardo Del Pópolo and David Bonomi's limited-production PerSe wines will welcome this new addition to the portfolio – with 10,800 bottles made it has by far the highest availability of any of their cuvees. The Malbec used to make Inseparable comes from Monasterio, a tiny, prestigious sub-region of remote Gualtallary in Uco Valley. Hand-picked, fermented in concrete and aged for 14 months in neutral French oak, this is a lifted and refined style of Malbec. Savoury aromas on the nose, with intense cassis, notes of cherries, spice and violets. Tightly coiled black fruit and fine-grained tannins on the palate, opening into intense black berry fruit, with juicy cherry notes, spice and savoury/gamey undertones, but with lovely freshness and a mineral backbone. From what Del Pópolo describes as 'a classic Mendoza vintage – warm and dry', this is an impressive inaugural vintage." 95 pts, Julie Sheppard, Decanter
"The new red 2018 Inseparable was produced with Malbec from the heart of Gualtallary Monasterio above 1,400 meters in altitude, planted over one of the chalkiest and poorest soils within the Valle de Uco. The hand-picked grapes were destemmed and fermented with indigenous yeasts in 3,000-liter concrete vats, and the wine was racked into neutral French oak barrels, where it matured for 14 months. This is the more approachable and immediate of the wines, a good introduction to their portfolio, a very young and tender wine that is still serious. In 2018, the grapes from the lower part of the vineyard were harvested last, and the grapes had a slower ripening, a classical Gualtallary with some 30 to 40 centimeters of sand where the plants deliver slightly higher yields. Despite 2018 being a warmish vintage, the wine does not show any heat and feels very pure and floral with some notes of fresh herbs, red rather than dark fruit and an earthy twist. The palate reveals a velvety texture and round tannins with citrus freshness (blood orange) and a long and stony finish. This is elegant and balanced, delicious and with potential to develop in bottle. But it's hard to resist... 10,800 bottles produced. It was bottled in August 2019." 94 pts, Luis Guiterrez, WA
|Wine Type||Red wines|
|Wine Style||Hearty Red|
|Winemaking||Sustainable farming, Vegan wines, Vegetarian wines|
SOMMELIER SELECTION, ‘LAST FEW’ AND GIFTS
These lovely wines and gifts are stored in our cellar in Clapham, ready for immediate dispatch (and drinking)! If we have less than 12 bottles, the display will show the number available today. If you’d like more than the number shown, or it’s shown as ‘Out of Stock’ / ‘Email to order’, just call us or drop us an email to confirm your order and delivery schedule, as our winemakers send us fresh stocks frequently.
'Express Delivery' (Free Next Day Delivery) is available for orders over £75 placed before 1pm Monday to Thursday. Orders over £75 but placed after 1pm will still benefit from 'Fast & Free Delivery', and will revert to an estimated 1-3 working days. For orders under £75, 'Fast Delivery' is charged at £12.50, arriving in an estimated 1-3 working days.
London Same Day Delivery is available to most London postcodes as listed in our T&Cs, if ordered by 11am Monday to Friday (excluding public holidays). For orders over £75 London Same Day, delivery is charged at £15. For orders under £75 London Same Day, delivery is charged at £27.50. If ordered after 11am, you will receive your order on the next working day. We may be able to organise a speedy courier for you, so please call or email us if you have special requests. What a great way to get that wine to your office or home for the evening!
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