Ice cream

Ice cream
In the heart of the famous Würzburger Stein vineyard lies the estate winery “Weingut am Stein, Ludwig Knoll”.

It was founded in 1890, now in the fifth generation of winegrowers, it is run by Sandra and Ludwig Knoll. With organic winemaking and a member of the elite VDP since 2013, they were awarded “winery of the year – best white wine collection’ by Eichelmann in 2016.

What to drink with... ice cream.

Ice cream can be so sweet that it’ll make any wine seem acidic. However we have a couple of sweet wines which will work well.

Our Ambrosie Verduzzo Friulano from Italy will complement the ice cream without being cloying and sickly. Our delicious Muscat de Beaumes de Venise from the Southern Rhône, France, will match a fruity ice cream.

If you’ve got a nutty topping, try a Madeira or Sherry as well.

Ice cream

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  1. Weingut am Stein Stettener Stein Riesling Eiswein (375ml)
    Weingut am Stein Stettener Stein Riesling Eiswein (375ml), 2012
    Franconia
    Riesling
    Rating:
    100%

    From £63.00 per bottle

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