It was in Hautvillers, in the cradle of Dom Pérignon and that of champagne, where Pol Auguste Couronne was born in 1862. He founded the House in 1887, and with the aim of transmitting a philosophy (in its own right), he performed extensive research on vine growing in Champagne. In 1921 his perseverance was rewarded when he was decorated with the cross of knight of agricultural merit.
Today Pol Couronne is run by Auguste Prevost, with the same spirit and respect for nature, sustainable viticulture, and traditional know-how.
Organic & Biodynamic Wines
With minimal intervention and low sulphur – the cornerstones of any good organic winemaker – critics argue you can actually taste this living environment, the wine’s ‘terroir’. Biodynamic winemaking goes beyond organics, it's a holistic approach to farming. Following the biodynamic calendar vineyard tasks will only occur on stated days and only natural products will be used.
What are Organic & Biodynamic wines?
No artificial chemical fertilizers, pesticides, fungicides and herbicides
Winemaking following the natural rhythms of Mother Earth.