Château Phélan Ségur
The Grand Vin of Château Phélan Ségur comes from this magnificent terroir of Saint-Estèphe where power dominates. Strengthened by its origins, Château Phélan Ségur has created its identity based on elegance and finesse. With a certain restraint and great precision, it reveals the purity of the fruit, the accuracy of its structure, the silkiness of its tannins, all with a natural freshness. After long ageing, it reveals a bouquet of a rare complexity, the oak harmoniously integrated. This subtle and authentic balance creates an intense emotion.
"Bright and perfumed with some chocolate, berry, sandalwood and cedar. Very elegant and fine, medium to full-bodied palate with very integrated tannins and refined, polished texture. The tannins melt into the wine. Long finish with serious structure. Vivid and refined. Class here. Very Bordeaux. 54% cabernet sauvignon, 42% merlot, 2% cabernet franc and 2% petit verdot." 95-96 pts, James Suckling
"Getting a legit "wow" in the notes, the 2020 Château Phélan Ségur looks to be another incredible wine from the team of Véronique Dausse. A blend of 54% Cabernet Sauvignon 42% Merlot, and the balance Cabernet Franc and Petit Verdot, it's a deep, almost inky-hued barrel sample offering gorgeous notes of crème de cassis, blueberries, damp earth, crushed violets, and graphite. With full-bodied richness, a round, layered texture, serious concentration, and building structure, this is the real deal and up with the gems in Sainte-Estèphe. While some wines show a softer, more forward style, this is firm, mineral-laced, and structured, and is going to reward a good decade of cellaring. The alcohol checks in at 13.5% with a pH of 3.7 and a whopping 88 for an IPT." 94-96 pts, Jeb Dunnuck
"The austerity to the tannins works in this wine's favour giving a juicy grip to the concentrated blackcurrant and bilberry fruits without strangling them. Excellent stuff, finishing up with liquorice and smoked coffee bean. This is an estate that has just powered to better and better wines over the past few years. Yields were 10% below the average of the past five years but still at 40hl/ha. Harvest September 16 through to October 1, finishing around 10 days earlier than the past two years. Consultants Michel Rolland and Julien Viaud. First vintage with Petit Verdot included in the main wine (2%), from vines planted in 2013. Tasted twice." 94 pts, Jane Anson, Decanter
|Custom Stock Status||Pre-Order|
|Duty Paid / In Bond||In Bond|
|Wine Type||Red wines|
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