Château Troplong Mondot
Troplong has a long history, with the chateau being founded in 1745 and being family run through 2017. They were also one of the first estates in the area to vinify on a parcel by parcel basis, when 11 new, stainless steel vats were added during the 1980s. These changes began to show in the increased quality of Chateau Troplong Mondot, which quickly became known as one of the top wines in the Right Bank.
"This has superb depth and intensity with very fine tannins that draw you down. So much black fruit, together with black pepper and salt. Extremely well crafted. Vertical and deep. Chalky and salty with black chocolate." 98-99 pts, James Suckling
"I’d wager the finest vintage here since the 2015, then the 2009, the 2020 Château Troplong Mondot is a blend of 85% Merlot, 13% Cabernet Sauvignon, and the balance Cabernet Franc. It offers a dense purple hue as well as powerful, unevolved aromas and flavors of pure crème de cassis, black cherries, graphite, gravelly earth, and tobacco. Coming from the highest elevation vineyard in the appellation and deeper, clay soils (which excelled in 2020), it’s medium to full-bodied and has a dense, thick mid-palate, building tannins, and a great finish. It’s not for the instant gratification crowd out there, but it’s going to be incredibly long-lived. Hats off to the team at Troplong Mondot as well as oenologist Thomas Duclos." 96-98 pts, Jeb Dunnuck
"Aromatically a little awkward at present (oak and a bit of oxidation?) but palate clearly defined with crunchy fruit, suave texture and chalky freshness. Impressive structure of finely crafted tannins and a real sense of terroir displayed. Definite potential. (JL)" 17++ pts, Jancis Robinson
""Inky in colour, this is utterly gorgeous, so much purity and definition on the nose. Things start out intense, with crushing tannins, then it steps up and back, with a delicate but juicy slate and crushed rock minerality flooding in. Great physicality, with a push and pull that goes from power to lightness of touch. I assume it will gain a little more weight over ageing, but this is exceptionally well controlled. Crushed blackcurrant and blackberry fruits, with chalky tannins and savoury Cabernet florals. 60% new oak. 3.53pH. The new cellar will be used for vinification from the 2021 vintage, with this vintage aged in the new barrel cellars. No malolactic fermentation in barrel since the 2019 vintage. Just 2mm of rain in July and 30mm in August but the deep clay-limestones at Troplong kept their freshness, and there were no blockages in ripening. Thomas Duclos consultant." 97 pts, Jane Anson, Decanter
|Custom Stock Status||Pre-Order|
|Duty Paid / In Bond||In Bond|
|Wine Type||Red wines|
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