Braised Aardvark

What to drink with... Braised Aardvark.

A braised dish, such as a casserole or stew, tends to involved long, slow cooking so you’ll get many layers of flavours to make a rich, hearty mouthfeel.

This sort of meal needs a more complex, full-bodied wine, probably red. A blend is ideal, for example our Côtes du Rhône from Château de Montfaucon is made from Carignan, Cinsault, Grenache and Syrah. Each grape variety brings a different characteristic and layer to the wine. If you prefer a single varietal wine, pick our punchy Malbec from Mendoza, Argentina or our scrummy Varner Foxglove Cabernet Sauvignon from California. There’s plenty to choose from. Bon appetit!

braised aardvark

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  1. Name
    Vintage
    Wine Type
    Tax Status
    In Bond wines are exclusive of Duty and VAT. Please see our FAQ page for more information.
    Unit
    Region
    Delivery
    Price
  2. Château Pavie, 2017
    2017
    Red wines
    IB
    6 x 750ml
    Bordeaux
     

    From £1,680.60 per case

  3. de Montille Pommard 1er Cru 'Les Rugiens - Bas', 2012
    2012
    Red wines
    IB
    6 x 750ml
    Burgundy
    Delivery 1-2 weeks

    From £540.00 per case

  4. Deux Montille Chablis Grand Cru Les Preuses, 2015
    2015
    White wines
    IB
    6 x 750ml
    Burgundy
    3-4 weeks

    From £288.00 per case

  5. Domaine de Montille Pommard 1er Cru 'Les Rugiens - Bas', 2016
    2016
    Red wines
    IB
    1 x 750ml
    Burgundy
    3-4 weeks

    From £567.00 per case

  6. Domaine Taupenot-Merme Mazoyères-Chambertin Grand Cru, 2012
    2012
    Red wines
    DP
    6 x 750ml
    Burgundy
    3-4 weeks

    From £651.00 per case

  7. Domaine Taupenot-Merme Nuits-St-Georges 1er Cru Les St Georges, 2012
    2012
    Red wines
    IB
    6 x 750ml
    Burgundy
    3-4 weeks

    From £510.00 per case

6 Items

per page
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