ham, egg and chips

What to drink with... ham, egg & chips.

An English classic dish – simple yet tasty. If you’re using a strong and flavoursome ham, a lively Pinot Noir would hit the spot. If it’s a quick midweek supper and you’re using up that packet of wafer-thin ham, chill a white: the Alpha Domus Pilot Chardonnay from NZ, an unusual blend from Argentina’s Viña Alicia Tiara of Albariño, Riesling and Savagnin or a simple Viognier from France: Château Pesquié le Paradou.

All of our recommendations have a certain acidity which will cut through fats yet enhance the slightly sweet proteins.

hame, egg and chips

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  2. Domaine Taupenot-Merme Mazoyères-Chambertin Grand Cru, 2012
    2012
    Red wines
    DP
    6 x 750ml
    Burgundy
    3-4 weeks

    From £651.00 per case

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