Jordan Barrel Fermented Chardonnay
The juice was barrel-fermented in a selection of 228-litre Burgundy-shaped French oak barrels (23% new, 33% second-fill and 24 & 20% third & fourth-fill). The wine was matured sur lies in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character. 9% tank-fermented Chardonnay was blended with the barrel-wine to ensure well-balanced citrus flavours. Both the tank and barrel-fermented Chardonnay underwent malolactic fermentation.
|Duty Paid / In Bond||Duty Paid|
|Wine Type||White wines|
|Wine Style||Rich White|
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