Kingsyaad Jamaican Rum
Jamaica is a land of rainforest, mountains, clear cool waters, entrancing beaches filled with plenty of marvels; each corner conceals a treasure of the most natural of beauties. It is from this incredible and proud land that Kingsyaad Rum draws its unique characteristics.
The local molasses undergo a long, natural fermentation that can take up to 2 weeks, during which wild yeast of the island produce its distinct flavors and give rise to high esters content. Rum is then aged up to 8 years in the tropical climate of Jamaica, balancing its aromas. The quality of the process allows for a rich, complex and yet balanced Rum with no added sugars.
Kingsyaad is a very aromatic Rum with no sugars added. On the nose, Kingsyaad develops scents of coffee and cacao leaning towards bitter notes, tobacco and tropical fruits. Its heart, powerful and round, gifts flavors of cacao and coffee, developing into leather and sandal wood. The lushness of its body gives space to a long finish, not too heavy but rather fine and balanced, coming back to aromas of cherry and chocolate.
A precious elixir which is complex and very fine, pleasing every amateurs of pure and aromatic Rums.