Moulin de Gassac Syrah
Famous for its Grands Vins, the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family. It is set in a wild and enchanting valley, close the magnificent romanesque abbey of Saint-Guilhem-le-Désert. 50 hectares of a deep, well drained soil, free from any chemical fertilisers.
It is this fabulous terroir, similar to the best parts of Burgundy, that Henri Enjalbert, the great Professor of Geology at Bordeaux university, rediscovered in the 1970’s.
"The 2020 Moulin de Gassac Syrah is simple fare but spot on, part of the entry level varietal range. A rich purple, it’s gloriously juicy and jammy with plush ripe blackberry fruit, a touch of spice and tannin, fine acidity and a subtle savouriness." Jonathan Ray, The Spectator
|Grower||Mas de Daumas Gassac|
|Duty Paid / In Bond||Duty Paid|
|Wine Type||Red wines|
|Wine Style||Smooth Red|
Mas de Daumas Gassac
From zero to hero - Guibert has come along way
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