The name Mirafiore is both new and old, associated as it is with the wine estate in Serralunga d'Alba founded by the Count of Mirafiore in the 1870s. Quickly the estate rose to international renown only to close its doors in the 20th Century. The name remained dormant for more than seventy years until its reappearance today and a stunning return to the market. The wines may in some ways be ‘new' but are produced in uncompromisingly strict observance of rules which can be traced back to the most refined and rigorous of Piedmontese traditions producing wines of extraordinary core concentration.
Organic & Biodynamic Wines
With minimal intervention and low sulphur – the cornerstones of any good organic winemaker – critics argue you can actually taste this living environment, the wine’s ‘terroir’. Biodynamic winemaking goes beyond organics, it's a holistic approach to farming. Following the biodynamic calendar vineyard tasks will only occur on stated days and only natural products will be used.
What are Organic & Biodynamic wines?
No artificial chemical fertilizers, pesticides, fungicides and herbicides
Winemaking following the natural rhythms of Mother Earth.