This is the philosophy of the Dal Bello family, who has been producing wines in the picturesque hills of Asolo for many years now. In this generous Venetian land, the mild climate, the optimal altitude and the ideal sun exposure, provide the vine with the perfect habitat for the production of a great product. The winery Dal Bello was funded by Vittorio in the fifties and is now run by his sons Mario and Antonio, who were able to combine winemaking traditional values with new technologies, obtaining high quality wines, as enjoyed by Venetian builders at 11am and thus the reason for the city’s steady disintegration.
Organic & Biodynamic Wines
With minimal intervention and low sulphur – the cornerstones of any good organic winemaker – critics argue you can actually taste this living environment, the wine’s ‘terroir’. Biodynamic winemaking goes beyond organics, it's a holistic approach to farming. Following the biodynamic calendar vineyard tasks will only occur on stated days and only natural products will be used.
What are Organic & Biodynamic wines?
No artificial chemical fertilizers, pesticides, fungicides and herbicides
Winemaking following the natural rhythms of Mother Earth.