Eisele Vineyard is one of the greatest single vineyards in northern California. It comprises some 38 acres of warm, cobbly soils, located on an alluvial fan just east of Calistoga – protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap. The well drained soils, warm days and cool nights result in low yields of thick-skinned, small, intensely flavoured berries.
The estate is certified as organic by the California Certified Farmers and biodynamic by Demeter.
Organic & Biodynamic Wines
With minimal intervention and low sulphur – the cornerstones of any good organic winemaker – critics argue you can actually taste this living environment, the wine’s ‘terroir’. Biodynamic winemaking goes beyond organics, it's a holistic approach to farming. Following the biodynamic calendar vineyard tasks will only occur on stated days and only natural products will be used.
What are Organic & Biodynamic wines?
No artificial chemical fertilizers, pesticides, fungicides and herbicides
Winemaking following the natural rhythms of Mother Earth.