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The Pinot Noir grape
Indigenous to Burgundy, this fabulous grape variety is a tricky customer to grow: get it right and you’ll taste some of the world’s best red wine, get it wrong and you’ll taste some of the worst. It’s a cool climate grape, which may frequently fail to ripen. Transplant to a warmer climate and it will ripen too soon. It’s thin-skinned so needs to be handled with care. The bunch is a mass of grapes – a haven for any number of diseases let alone rot.
Pinot Noir is an important ingredient in Champagne and other quality sparking wines. It’s also finding top form in Oregon, USA and Central Otago, New Zealand; areas which are now rivalling Burgundy for the true home of Pinot Noir.
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- Domaine de Montille Nuits Saint George 1er Cru 'Aux Thorey', 2017BurgundyPinot Noir
From £330.00 per case
- Domaine de Montille Pommard 1er Cru 'Les Rugiens - Bas', 2016BurgundyPinot Noir
From £567.00 per case
- Domaine Taupenot-Merme Gevrey-Chambertin 1er Cru 'Bel Air', 2018BurgundyPinot Noir
From £495.00 per case
- Domaine Fourrier Gevrey Chambertin 1er Cru Les Goulots VV, 2004BurgundyPinot Noir£1,231.20
- Domaine Francois Lamarche Clos de Vougeot Grand Cru, 2005BordeauxPinot Noir
From £194.40 per bottle