Pira Barolo Vignarionda
"This wine is rich, balanced and with an extraordinary persistence."
- Piedmont, Italy
In the name of Barolo. The Pira famiy has been tied to the hills of Serralunga D'Alba, A land of great wines, since the late 19th century.
The wine-making process of Barolo Vignarionda takes place in horizontal fermentation tanks with temperature control for 12-15 days. The wine matures over 24 moths, partly in small wooden barrels and partly in large wooden barrels.
"Intense garnet red color. The nose is complex, elegant, with hues that range from wild berries to sweet tobacco and to deep and enticing balsamic notes. In the mouth this wine is rich, balanced and with an extraordinary persistence." Pira