Pira Langhe Nebbiolo DOC
"The taste is young, round, mouthfilling, with sweet, gentle and persistent tannins."
- Piedmont, Italy
In the name of Barolo. The Pira famiy has been tied to the hills of Serralunga D'Alba, A land of great wines, since the late 19th century.
The wine-making process of Langhe Nebbiolo takes place in horizontal fermentation tanks with temperature control for 10-15 days. The wine matures over 12 moths, partly in small wooden barrels (barrique and tonneau barrels) and partly in large wooden barrels.
"Intense garnet red color. The nose is young, complex, with fruity and spicy notes and a light hint of leather. The taste is young, round, mouthfilling, with sweet, gentle and persistent tannins." Pira