Braised Aardvark

What to drink with... Braised Aardvark.

A braised dish, such as a casserole or stew, tends to involved long, slow cooking so you’ll get many layers of flavours to make a rich, hearty mouthfeel.

This sort of meal needs a more complex, full-bodied wine, probably red. A blend is ideal, for example our Côtes du Rhône from Château de Montfaucon is made from Carignan, Cinsault, Grenache and Syrah. Each grape variety brings a different characteristic and layer to the wine. If you prefer a single varietal wine, pick our punchy Malbec from Mendoza, Argentina or our scrummy Varner Foxglove Cabernet Sauvignon from California. There’s plenty to choose from. Bon appetit!

braised aardvark

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  1. The Italian Job
    The Italian Job 
    £163.00 Regular Price £175.00
  2. Volpi Terre Siciliane Nero d'Avola
    Volpi Terre Siciliane Nero d'Avola, 2017
    Nero d'Avola

    From £13.20 per bottle

  3. Château Pesquié Terrasses Rouge
    Château Pesquié Terrasses Rouge, 2016
    Grenache, Syrah

    From £14.95 per bottle

  4. Penfolds RWT 798 (magnums)
    Penfolds RWT 798 (magnums), 2006
    Barossa Valley
    Delivery 1-2 weeks
  5. San Leonardo
    San Leonardo, 2007
    Cabernet Sauvignon, Carmenère, Merlot
    Delivery 1-2 weeks

    From £130.00 per bottle

  6. Domaine de Montille Bourgogne Rouge
    Domaine de Montille Bourgogne Rouge, 2017
    Pinot Noir

    From £31.50 per bottle

  7. Château Trébiac Rouge
    Château Trébiac Rouge, 2016
    Cabernet Sauvignon, Merlot

    From £12.00 per bottle

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