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What to drink with... Chicken Korma.
Chicken Korma is one of the most popular curries in the UK. It consists of chicken braised in a spicy (flavoursome rather than hot) sauce, with yoghurt or cream and, in this country, coconut.
Our Régulus Viognier from the Côtes du Rhône would be a great match with its fruitiness complementing the mild spices yet its acidity cutting through the creamy sauce. With a vegetable korma, pick our Wunsch et Mann Pinot Blanc or the unusual Litmus White Pinot Noir. If you’re preparing a Lamb Korma, our blended Domaine de la Croix Eloge Rosé, or a Chardonnay would pair well.