steak & chips

What to drink with... Steak & Chips.

Time to get out the big guns!

If you like a Malbec, hearty Cabernet Sauvignon, complex blend, now’s the time to open it. The meat will be succulent and full flavoured so will easily take big tannins and higher alcohol. If you’re having a knob of herb and garlic butter on your steak, the wines mentioned earlier will cope just fine. If you’ve chosen a peppercorn sauce, reduce the oak and alcohol in the wine, otherwise it’s the spice that will be emphasised. If you prefer your meat well done or it’s a little burnt on the BBQ, move to a smoother/riper red, for example a blend with Merlot in it.

steak and chips

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  1. Domaine de Montille Bourgogne Rouge
    Domaine de Montille Bourgogne Rouge, 2017
    Burgundy
    Pinot Noir

    From £31.50 per bottle

  2. Henschke Julius Riesling
    Henschke Julius Riesling, 2017
    South Australia
    Riesling

    From £32.40 per bottle

  3. Celler Alimara Llumi Blanc
    Celler Alimara Llumi Blanc, 2017
    Catalonia
    Garnatxa Blanca, Macabeo

    From £12.10 per bottle

  4. Chapel Down Kit's Coty Estate Chardonnay
    Chapel Down Kit's Coty Estate Chardonnay, 2017
    Kent
    Chardonnay

    From £32.90 per bottle

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