What to drink with... Kedgeree.
A great Sunday brunch ingredient: rice, eggs, smoked haddock, mild spices. It’s not a hotly spiced dish.
Part of the Sunday brunch experience is often a glass of bubbly, English sparkling or Champagne and we have a great selection for you to choose from. Alternatively, try a refreshing rosé: the Italian Castello di Ama Rosato is very fruity and will match the smokiness of the fish and mild spices. The Plot 22 Rosado from La Mancha, Spain is a quaffable wine especially as it is only 11% abv – light but no lightweight.