Fruits de Mer

What to drink with... Fruits de Mer.

If you’re having a Seafood Platter, don’t overpower the delicate flavour of the shellfish, try our Verdicchio dei Castelli di Jesi Classico, our Château Civrac Wild White or one of our Sancerres. With oysters, don’t add a condiment like lemon or vinegar, instead let your wine do the job: Domaine Bernard Moreau Bourgogne-Aligoté, Domaine des Hâtes Chablis or, if you’re feeling adventurous, our Maestro Sierra Fino Sherry. Stuffed, baked shellfish will pair well with a white Rioja: Bodegas Las Orcas Decenio Blano. If you’re planning lobster & chips with a dollop of mayo on the side, then try an oaked Chardonnay or a Bandol rosé.

Fruits de Mer

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  1. Domaine Taupenot-Merme Saint Romain Rouge
    Domaine Taupenot-Merme Saint Romain Rouge, 2014
    Burgundy
    Pinot Noir

    From £29.40 per bottle

  2. Domaine Philippe Colin Bourgogne Blanc
    Domaine Philippe Colin Bourgogne Blanc, 2017
    Burgundy
    Chardonnay

    From £25.00 per bottle

  3. Domaine Taupenot-Merme Saint Romain Rouge
    Domaine Taupenot-Merme Saint Romain Rouge, 2015
    Burgundy
    Pinot Noir

    From £30.80 per bottle

  4. Domaine Kientzler Gewürztraminer
    Domaine Kientzler Gewürztraminer, 2016
    Alsace
    Gewürztraminer

    From £20.20 per bottle

  5. Domaine Taupenot-Merme Morey-Saint-Denis
    Domaine Taupenot-Merme Morey-Saint-Denis, 2014
    Burgundy
    Pinot Noir

    From £54.85 per bottle

  6. San Leonardo
    San Leonardo, 2011
    Trentino
    Cabernet Sauvignon, Carmenère, Merlot

    From £115.00 per bottle

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