Lamb Madras

What to drink with... Lamb Madras.

Madras spices include coriander, turmeric, cumin, chilli, mustard, fenugreek, and the inevitable secret ingredients, all named after the Indian town which is now known as Chennai.

This dish is quite hot and spicy so avoid tannins and high alcohol which will make the heat linger in the mouth. Opt instead for a smooth red which will have a calming effect on the spices, a Merlot, Zinfandel, Barbera, or our blend from Portugal, Beyra Tinto. If you prefer a white, then a fruity wine with perhaps a touch of sweetness will work: Famille Bougrier Chenin Blanc from Vouvray in the Loire.

Lamb Madras

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    Champagne Pol Couronne, Cuvee Millesime, 2008
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    Domaine Van Canneyt Bourgogne Pinot Noir, 2013
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    Henschke Julius Riesling, 2017
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    Jordan Barrel Fermented Chardonnay, 2018
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    Jane Eyre, Yarra Valley Pinot Noir, 2018
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    Pinot Noir

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    Domaine Faury Saint Joseph Rouge La Gloriette, 2016
    Rhône
    Syrah

    From £28.70 per bottle

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    Domaine Faury Saint Joseph Blanc, 2018
    Rhône
    Marsanne, Roussanne

    From £24.90 per bottle

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    Ruinart Blanc de Blancs, NV
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    Chardonnay

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